Doctors and farmers find that eliminating GMOs prevents disease
(NaturalNews) In recent years, more and more doctors have started warning their patients to avoid genetically modified foods and the results are paying off. Jeffrey Smith now tells us that thousands of doctors are reporting the elimination of disease simply when patients cut genetically modified foods out of their diets. They are finding the elimination of immune disorders, arthritis, diarrhea, irritable bowel syndrome, allergies, skin problems, general pain, migraines, and restless leg syndrome, among other problems. According to one doctor, the results happen pretty quickly too.
“In terms of allergies,” Dr. Lindner tells us, “it might take two to five days. In terms of depression, it starts to lift almost instantaneously. When I change people from a GMO diet to a GMO-free diet, I see results instantaneously in people who have foggy thinking and people who have gut symptoms like bloating, gas, irritation.”
Dr. Lindner is getting her patients off the most common genetically modified foods including soy, corn, canola oil, and sugar and recommending that they buy organic to avoid even more of them. Full results, she tells us, normally take four to six weeks.
The elimination of disease by dropping genetically modified foods isn’t limited to people either. Farmers have been finding the same thing.
Jeffery also tells us that when a Danish farmer switched to non-GMO soy for his 450 pigs and their offspring, within two days the animals’ diarrhea problems virtually disappeared. “During the following year,” he says, “death from ulcers and bloat, which had claimed 36 pigs over the previous two years, vanished. Conception rate was up, litter size was up, diseases were down, and birth defects were eliminated.”
One has to wonder if the 36 pigs that died were a direct result of eating the scientifically modified foods. It seems like it could have been quite a few. And if 36 out of 450 pigs died, one has to wonder how many human deaths the muted foods are also responsible for. In any case, it wouldn’t be the first time that animals have died as a result of eating these scientific creations.
In India, thousands of sheep have died after eating genetically modified cotton plants, even though grazing on nature’s cotton plants is common and produces no harm. Genetically modified corn was also implicated in cow deaths in Germany, as well as the deaths of horses, water buffalo, and chickens in The Philippines.
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About the author:
Kim Evans is an author and natural health writer. Her book, Cleaning Up! The Ultimate Body Cleanse, outlines deep and powerful at-home body cleansing methods to address the root cause of most health problems. While it’s becoming common knowledge that most people carry an extreme toxic burden and that these toxins can cause any disease imaginable, most people don’t know that there is a direct connection between our spiritual reality and the state of our bodies as well. The methods in Cleaning Up! help folks gain both their health and their spiritual connectedness back to live in a love-based reality. Learn more at http://www.cleaningupcleanse.com